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商用廚房排油煙罩有無(wú)數(shù)種配置和技術(shù)可供使用，幾乎可以滿(mǎn)足任何商用餐飲服務(wù)應(yīng)用的需求。選擇濟(jì)南酒店廚房排煙罩時(shí)，必須考慮哪幾個(gè)因素呢？大體來(lái)講，分為以下5個(gè)方面。

There are countless configurations and technologies available for the exhaust hood of commercial kitchen, which can meet the needs of almost any commercial catering service application. Which factors must be considered when selecting the kitchen hood of Jinan Hotel? Generally speaking, it can be divided into the following five aspects.

1.空間布局，特別是商業(yè)廚房排油煙罩下的設(shè)備。這將確定指定的商用廚房排油煙罩的總體尺寸，允許足夠的高度來(lái)捕獲和控制排放，并滿(mǎn)足清單和規(guī)范要求。

1. Spatial layout, especially the equipment under the lampblack hood of the commercial kitchen. This will determine the overall size of the designated commercial kitchen hood, allow sufficient height to capture and control emissions, and meet the list and specification requirements.

2.烹飪?cè)O(shè)備規(guī)格。設(shè)備的類(lèi)型和特性將決定排風(fēng)量要求，以確保捕獲和抑制，同時(shí)大限度地提高運(yùn)行經(jīng)濟(jì)性。

2. Cooking equipment specifications. The type and characteristics of the equipment will determine the exhaust air volume requirements to ensure capture and suppression, while greatly improving the operating economy.

3.廚房排油煙罩技術(shù)。須指出是否需要紫外線(xiàn)技術(shù)、自動(dòng)水洗、需求控制通風(fēng)、連接下游污染控制裝置等選項(xiàng)。

3. Kitchen hood technology. It must be indicated whether options such as UV technology, automatic water washing, demand controlled ventilation, connection to downstream pollution control devices are required.

4.現(xiàn)場(chǎng)條件。必須確定天花板高度限制、障礙物或其他具有挑戰(zhàn)性的現(xiàn)場(chǎng)條件等限制，以指定合適的煙罩。

4. Site conditions. Limits such as ceiling height limits, obstacles, or other challenging site conditions must be identified to designate suitable smoke hoods.

5.補(bǔ)風(fēng)。一個(gè)通風(fēng)良好且平衡的空間是確保商業(yè)廚房排油煙罩性能的關(guān)鍵因素，引入補(bǔ)充空氣的方法是實(shí)現(xiàn)這一目標(biāo)的關(guān)鍵考慮因素。

5. Make up air. A well ventilated and balanced space is a key factor to ensure the performance of the exhaust hood in commercial kitchens, and the method of introducing supplemental air is a key consideration to achieve this goal.

所以說(shuō)商用的酒店廚房排煙罩選擇時(shí)考慮到五方面，當(dāng)然要提醒您，多去調(diào)查價(jià)格，價(jià)格過(guò)于低廉的設(shè)備在選擇時(shí)就要多檢查了，更多相關(guān)內(nèi)容就來(lái)我們網(wǎng)站http://www.zhenzhikeji.cn咨詢(xún)吧！

Therefore, five aspects should be considered when selecting the exhaust hood for commercial hotel kitchens. Of course, we should remind you to investigate the price more. Equipment with too low price should be checked more when selecting, and more relevant content will come to our website http://www.zhenzhikeji.cn Consult!